Yield: Serves 6 Time: 30 minutes Ingredients kosher salt 1 clove garlic, peeled and cut 12 ounces (6 ounces each) Gruyère and...

Yield: Serves 10-12 Time: 2 ½ hours This recipe was originally featured in my cookbook and is a family favorite in my house. This rustic...

Yield: 2 portions Time: 30 minutes This is a boneless version of the classic recipe in which just the backbone of the chicken is removed....