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Baked Cod Livornese
Butter Poached Halibut, Peas Ala Francaise, with Rhubarb Vinaigrette
Asparagus, Smoked Trout Roe, Sauce Gribiche
Smoked Salmon Eggs Benedict
Wild Mushroom & Asparagus Risotto
Classic Fondue
Roast Leg of Lamb with Boulangère Potatoes
Chicken under Brick with Salsa Verde and Pommes Puree
Here is the link to my last #TBCookalong Recipe